Edinborough, a leading Sri Lankan food manufacturing company renowned for its commitment to delivering exceptional dining experiences, proudly sponsored the Grand Finale of the highly anticipated annual culinary competition, “Culinario – Episode 3.” The event, organized by the International Center of Tourism and Hospitality in collaboration with the Foodies Club of NSBM Green University, reached its thrilling conclusion on the 30th of May 2023 at the University premises.
The Grand Finale witnessed a gathering of culinary enthusiasts, industry professionals, and esteemed judges as they eagerly awaited the crowning of the culinary champions. After a grueling journey that spanned two intense rounds of competition, the top four teams emerged from a pool of 40 exceptional teams in the first round and 10 remarkable teams in the second round. These culinary talents showcased their skills, creativity, and passion for the culinary arts.
In an awe-inspiring display of culinary excellence, Achini Aparekka and Numasha Naduni emerged as the deserving champions of the Culinario Championship whilst Seynila Suriyaarachchi and Manisha Hansani also impressed the panel with their culinary prowess, securing the honorable runners-up position.
Speaking of their sponsorship, Chethika Rajapaksha, Head of Marketing at Edinborough said “We are thrilled to have witnessed the exceptional talent, creativity, and passion displayed by the participating teams. At Edinborough, we believe in supporting and nurturing culinary excellence, and this event has been a perfect platform to showcase the culinary prowess of Sri Lanka. We congratulate the champions and the runners-up, for their outstanding performances. In fact, the dedication and innovation showcased by all participants have been truly inspiring. We remain committed to our mission of delivering delightful dining experiences and will continue to support initiatives that drive the culinary industry forward.”
This prestigious event was graced with the presence of distinguished guests, including Ms. Chethika Rajapaksha, Head of Marketing at Edinborough, Pradeep De Silva, Brand Executive at Edinborough, Pandula Piumal, Brand Executive at Edinborough, Asanka Jayasundara, Activation Executive at Edinborough from the Edinborough team, Prof. E.A Weerasinghe, Vice Chancellor of NSBM Green University, Prof. Chaminda Rathnayake, Deputy Vice Chancellor of NSBM Green University, other NSBM academics, and dignitaries representing the event’s partners.
As the main sponsor of the event, Edinborough’s unwavering commitment to promoting culinary excellence was evident. The company understands the significance of fostering talent and encouraging culinary innovation in the ever-evolving gastronomic landscape. By aligning with the prestigious Culinario competition, Edinborough demonstrated its dedication to supporting aspiring chefs and culinary enthusiasts who strive to elevate South Asia’s culinary scene.
As a leading Sri Lankan food manufacturing company dedicated to delivering delightful dining experiences, Edinborough has expanded its wings not only within South Asia but also to Europe and other parts of the world. With exports to more than 26 countries, Edinborough’s exceptional quality and trusted taste have captivated palates worldwide.
With over 50 years of excellence and expertise, Edinborough maintains stringent quality standards that meet and exceed international benchmarks, ensuring that every product embodies the epitome of taste and goodness. Edinborough’s unwavering commitment to maintaining these high standards has established its reputation as a trusted provider of exceptional RED sauces and spreads.
